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Your search for "meze" found 7 items - Showing 1 to 7

Palirria "Ready to Eat" Greek Giant beans "Gigantes" in tomato sauce
Palirria "Ready to Eat" Greek "Gigantes" - Giant Beans in onion and tomato sauce. "Gigantes" are a common Greek dish and meze. Served warm or cold. Perfect for Vegetarians, this is a typical dish served ar

$5.95

Trata Smoked Solid Light SkipJack Tuna in Soy Bean Oil w/ Chili Pepper
Trata Smoked Solid Light Skipjack Tuna in Soy Bean Oil w/ Chili Pepper This Smoked Tuna makes a delicious meze for any occasion. Spicy but not hot, it has some chili pepper which adds some zest to solid white tuna. This is Aegean caught Skipjack

$5.95

Palirria "Ready to Eat" Greek Dolmas (Dolmades) stuffed with rice and herbs
Palirria "Ready to Eat" Greek Dolmas (Dolmades) stuffed with rice and herbs The most traditional Greek appetizer ,hand made with vine leaves stuffed with rice. Perfect for Vegetarians, this is a typical dish served around lent and Greek Orthodox fast

$5.80

Trata Traditional Smoked Herring, Certified Sustainable Seafood, 160g
Trata Traditional Smoked Herring, Certified Sustainable Seafood, 160g Smoked Herring is one of the most popular Greek mezes. Typically served with as an appetizer and accompanying some Ouzo. Smoked in Wood Fired Oven and packed with soybean oil. Wild

$6.50

Palirria "Ready to Eat" Greek Style Flat Beans "Fasolakia" in Tomato Sauce
Palirria "Ready to Eat" Greek Style Flat Beans "Fasolakia" in Tomato and Onions Sauce Greek String beans aka "fasolakia" cooked with tomatoes and onions, salt, pepper, dill, sugar, and soy oil. A traditional dish ready to eat out of the can, warm or

$4.95

The Greek Vegetarian by Diane Kochilas - Great for Lent Softcover
In The Greek Vegetarian, Diane Kochilas demonstrates both the breadth and wealth of Greek vegetarian cooking. Her talent in researching classic and traditional Greek recipes and adapting them to today's leaner, more modern kitchen is apparent in this

$19.95

My Greek Table, Authentic Flavors and Modern Home Cooking..., by Diane Kochilas
Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Mo

$34.95

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