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Your search for "meze" found 8 items - Showing 1 to 8
 
Palirria My Greek Meze Giant Beans with Tomato and Onion Sauce, 10 Oz
Palirria My Greek Meze Giant Beans with Tomato and Onion Sauce, 10 Oz NEW PACKAGING* Traditional "Gigantes" Meze made with tomatoes sauce. Made with Greek olive oil. Ready to serve. Gluten & cholesterol free. High content in dietary fibre. Suitab
$6.50
Palirria My Greek Meze Dolma, 10 Oz
Palirria My Greek Meze Dolma - Dolmades, 10 Oz - NEW PACKAGING* Vine leaves stuffed with rice and dill. With Greek olive oil. Ready to serve. No preservatives. Gluten & cholesterol free. Suitable for vegetarians. Great traditions, fine taste, to
$6.50
Palirria My Greek Meze , Chickpeas with Cumin and Dill, 10 Oz
Palirria My Greek Meze , Chickpeas with Cumin and Dill, 10 Oz NEW PACKAGING* Chickpeas cooked with Cumin and Dill, a traditional Greek salad. With Greek olive oil. Ready to serve. No preservatives. Gluten & cholesterol free. Suitable for vegetari
$6.50
Palirria My Greek Meze Eggplant in Tomato Sauce, 10 Oz
Palirria My Greek Meze Eggplant in Tomato Sauce, 10 Oz  NEW PACKAGING* Eggplants cooked in Tomato Sauce with Onion, a dish also known as "Imam". With Greek olive oil. Ready to serve. No preservatives. Gluten & cholesterol free. Suitable for
$6.50
Trata Wild Caught Aegean Sea Anchovies in Olive Oil 100g.
Wild Caught Aegean Sea Anchovies in Olive Oil 100g. A delicious meze for any Greek table. Delicious wild caught anchovies from the Aegean Sea, packaged in pure Greek Olive Oil. Perfect for your Ouzo! Wild Caught Product of Sustainable Fishing -
$3.95
Trata Traditional Smoked Herring , 160g
Trata Traditional Smoked Herring , 160g Smoked Herring is one of the most popular Greek mezes. Typically served with as an appetizer and accompanying some Ouzo. Smoked in Wood Fired Oven and packed with soybean oil. Wild Caught Product of Sustainable
$6.50
The Greek Vegetarian by Diane Kochilas - Great for Lent Softcover
In The Greek Vegetarian, Diane Kochilas demonstrates both the breadth and wealth of Greek vegetarian cooking. Her talent in researching classic and traditional Greek recipes and adapting them to today's leaner, more modern kitchen is apparent in this
$19.95
New Greek Cuisine, 150 Recipes from Jim Botsacos, Chef of Molyvos NY
The acclaimed chef from Molyvos—New York’s “very best Greek restaurant” ( Esquire) —reinvents one of the world’s classic cuisines in 150 recipes that celebrate its fresh ingredients and bold flavors. Before the Livanos family opened Molyvos they want
$29.95
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