Greek traditional dessert jam made of Rose Petals, imported from Greece.
Product of Greece
Net Weight 16oz, 453grams
Ingredients: Rose Petals, Sugar, Corn Syrup,Citric Acid E330. Preservative: Potassium sorbate (E 202) less than 1,1%, Color: Erythrosine (E127), Artificial Flavor.
The symbolic significance of roses is as old as time and closely associated with the goddess Aphrodite. Rose jam and cooking with rose petals is particularly popular on the island of Cyprus. Rose petals are turned into jam and have many different uses in Greek and Cypriot kitchens.