Self-rising flour is an all-purpose flour with salt and leavening added. One cup of self-rising flour contains 1 1/2 teaspoons baking powder and 1/2 teaspoon of salt. Self-rising flour can be substituted for all-purpose flour in a recipe by reducing salt and baking powder according to these proportions

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Produced by Kulindromyloi Chalkidikis
Imported from Greece