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A celebration of contemporary Greek cuisine by the owner of the Michelin star-rated Anthos restaurant shares stories from his childhood and development as a chef, providing a variety of everyday recipes that use familiar techniques and readily available ingredients.
Author(s): Psilakis, Michael; Binns, Brigit Legere; Shapiro, Ellen; Kafka, Barbara (FRW); Hirsheimer, Christopher (PHT); Hamilton, Melissa (PHT)
Hardcover, 288 pages