Misko Greek pasta for your authentic Greek Recipes.
Misko Spaghettini No 10
Cooking Instructions :
100g pasta Misko
1 litre water
Add salt in boiling water. Add pasta stirring occasionally. Cook for 6'-8' min. Drain pasta and serve it with a sauce of your choice.
Durum wheat semolina, water. Produced in Greece by MISKO. Packaging may vary.