Extra virgin olive oil, the cold-pressed result of the first pressing of the olives, is only 1 percent acid. It's considered the finest and fruitiest of the olive oils. Produced with natural processes from olives grown without the use of chemical fertilizers, pesticides, and herbicides. Produced on the island of Crete world famous for its superb quality olive oil.
Imported from Greece
500ml, 16.8 fl.oz.
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