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The Greek Vegetarian by Diane Kochilas - Great for Lent Softcover
In The Greek Vegetarian, Diane Kochilas demonstrates both the breadth and wealth of Greek vegetarian cooking. Her talent in researching classic and traditional Greek recipes and adapting them to today's leaner, more modern kitchen is apparent in this
New Greek Cuisine, 150 Recipes from Jim Botsacos, Chef of Molyvos NY
The acclaimed chef from Molyvos—New York’s “very best Greek restaurant” ( Esquire) —reinvents one of the world’s classic cuisines in 150 recipes that celebrate its fresh ingredients and bold flavors. Before the Livanos family opened Molyvos they want
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