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Preparation:
1) Preheat the oven to 400° F. Beat the butter,
sugar, and eggs together in a bowl until frothy. Mix
the nuts with the cinnamon and cloves. Dissolve the
baking soda in brandy and pour it into the nut
mixture.
2) Sift the flour and baking powder into the
bowl with the butter mixture, adding the nuts,
rusks, and milk. Mix all the ingredients together to
form a smooth batter. Press this into a greased and
floured baking pan and place in the oven. After five
minutes, reduce the heat to 300° F, and bake the
cake for around one hour. Remove from oven and leave
to cool.
3) To make the syrup, heat the water in a saucepan
and dissolve the sugar. Bring to a boil several
times, then add the lemon juice.
4) Pour the syrup
over the cake and wait until it has been absorbed
before cutting it into generous slices and arranging
it on a plate. The cake can then be dusted with
confectioner's sugar depending on individual taste.
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