If you love Greek food, this book is a must to have in your collection! In addition to providing an array of delicious recipies from all of the Greek regions, the authors give a cultural, historical and culinary tour of Greece. Every one of these 200 recipes includes an introduction, describing the dish, its key ingredients, why it is popular, and many other tidbits about the region it comes from. The authors not only include their favorite family recipes, but also recipes from restaurants, tavernas, hotels and resorts all over Greece! There are chapters on Ouzo, Wine, Coffee, Greek Beer and other drinks. You could sit down and read it cover to cover as a book and enjoy it even if you didn't cook at all!

In English
Hardcover 6x9"
256 pages